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Vegetarianism,
Veganism, Etc.
20
Minutes to Dinner
Bryanna Clark Grogan
101 Reasons Why I Am a Vegetarian
Pamela Rice
Almost
No-Fat Cookbook
Bryanna Clark Grogan
American
Vegetarian Cookbook
Marilyn Diamond
Angel
Foods
Cherie Soria
Animal
Crackers to Wild West Beans:
Easy and Fun Vegetarian Recipes for Babies and Children
Carol Timperley
Animal
Ingredients A to Z
E.G. Smith
Animal
Watch
Roger Few
Becoming
Vegan:
The Complete Guide To Adopting A
Healthy Plant-Based Diet
Brenda Davis, R.D.,
Vesanto Melina, M.S., R.D.
Being
Vegan
Living with Conscience, Conviction, and Compassion
Jo Stepaniak, M.S.Ed.
Being
Vegetarian
American Dietetic Association
Being
Vegetarian for Dummies
Suzanne Havala
Best
in the World:
Recipes from Exclusive and Out-of-the-Wway Restaurants
Neal Barnard, MD
Better
than Peanut Butter and Jelly:
Quick Vegetarian Meals Your Kids Will Love
Wendy Muldawer, Marty Mattare
The
Bloodless Revolution:
A Cultural History of Vegetarianism from 1600 to Modern Times
Tristram Stuart
Book
of Tofu
William Shurtleff
Burgers ‘N
Fries ‘N
Cinnamon Buns:
Low-Fat, Meatless Versions of Fast Food Favorites
Bobbie Hinman
Carbophobia:
The
Scary Truth Behind America's Low Carb Craze
Dr. Michael
Greger
The
China Study:
The Most Comprehensive Study of Nutrition...
T. Colin Campbell, Thomas M. Campbell II
The
Clueless Vegetarian:
A Cookbook for the Aspiring Vegetarian
Evelyn Raab
Coma
Verde/Eat Green, Lose Weight
Vernon Coleman
Compassion
The Ultimate Ethic —
An Exploration of Veganism
Victoria Morgan
Compassonate
Cook
Ingrid Newkirk
The
Complete Vegan Cookbook
Susann Geiskopf-Hadler, Mindy Toomay
The Conscientious Cuisine
J. Lee
Conscious
Eating
Gabriel Cousens, M.D.
Convenient
Vegetarian
Virginia Messian, MPH, RD, Kate Schumann
Cooking
Naturally for Pleasure and Health
Gail C. Watson
Cooking
Vegetarian
Vesanto Melina RD, Jseph Forest
Cows
are Vegetarians:
A Book for Vegetarian Kids
Ann Bradley, Stephen Kramer & Elise Huffman (Illustrators)
Dr.
Dean Ornish's Program for Reversing Heart Disease
Dean Ornish, MD
Deep
Vegetarianism
Michael Allen Fox
Diet By Design
Tyler Stanley
Diet
for a Gentle World:
Eating With Conscience
Les Inglis, Leslie R. Inglis
Diet
for a New America:
How Your Food Choices Affect Your Health, Happiness
and the Future of Life on Earth
John Robbins
Diet
For a Small Planet
Frances Moore Lappé
Dining
in the Raw
Rta Romano
Dining
with Friends:
The Art of North American Vegan Cuisine
Priscilla Feral, Lee Hall
Earth
Voice Food Choice
Todd Winant
Eat
Right, Live Longer:
Using the Natural Power of Foods to Age-Proof Your
Body
Neal Barnard
Eat
Well and Live Longer:
Cookery without Animal Fat
Theodora FitzGibbon
Eating
with Conscience:
The Bioethics of Food
Michael Fox
Entertaining
for a Veggie Planet:
250 Down-to-Earth Recipes
Didi Emmons
Famous
Vegetarians and Their Favorite Recipes
Rynn Berry
The
Fast Food Craze
Tiny Volpe
Fat
Free and Easy Meals in Minutes
Jennifer Raymond MS
Free Mind Cuisine
Janelle Hostetler
The
Findhorn Book of Vegetarian Recipes
Kay Lynne Sherman
Food
for All:
The Need for a New Agriculture
John Madeley
Food
for Life
Neal Barnard, MD
The
Food Revolution:
How Your Diet Can Help Save Your Life and Our World
John Robbins, Dean Ornish, MD
Foods
That Fight Pain
Neal Barnard, MD
Foodwise:
Understanding What We Eat and How It Affects Us
Wendy E. Cook
Fresh
from the Vegetarian Slow Cooker:
200 Recipes for Healthy and Hearty One-Pot Meals
That Are Ready When You Are
Robin Robertson
George
Bernard Shaw Vegetarian Cookbook
Dorothy Bates, Alice Laden, R.J. Minney
George
Nicholsons on the Primeval Diet of Man 1801:
Vegetarianism and Human Conduct Toward Animals
George Nicholson, Rod Preece
God's Nutritionist
Agatha Thrust, Robert Cohen
The
Great American Detox Diet:
8 Weeks to Weight Loss and Well-Being
Alex Jamieson
Haggadah
for the Liberated Lamb
Robert & Roberta Kalechofsky
Haggadah
for the Vegetarian Family
Roberta Kalechofsky
Health
Promoting Cookbook
Alan Goldhamer, Beverly Price
Healthy at 100
John Robbins
Healthy
Highways:
The Traveler's Guide to Healthy Eating
Nikky
Goldbeck, David Goldbeck
Help!
My Child Stopped Eating Meat!:
An A-Z Guide to Surviving a
Conflict in Diets
Carol J. Adams
The
Heretic’s Feast:
A History of Vegetarianism
Colin Spencer
How
I Became a Vegetarian
Annie Cobden-Sanderson
How
It All Vegan:
How It All Vegan Again!
Tanya Barnard, Sarah Kramer
How
It All Vegan!:
Irresistible Recipes for an Animal-Free Diet
Sarah Kramer, Tanya Barnard
I Can't Believe It's Not Meat
Roger, Diana & Monty Kilburn
Incredibly
Delicious:
Recipes for a New Paradigm
Gentle World
The
Inner Art of Vegetarianism:
Spiritual Practices for Body
by Carol J. Adams
The
Inner Art of Vegetarianism Workbook:
Spiritual Practices for Body and Soul
by Carol J. Adams
The
Inner Art of Vegetarianism:
Spiritual Practices for Body
by Carol J. Adams
Instead
of Chicken, Instead of Turkey:
A Poultryless Poultry Potpourri
Karen Davis
Japanese
Cooking
Miyoko Nishimoto Schinner
The
Jewish Vegetarian Year Cookbook
Roberta Kalechofsky & Rosa Rasiel
Journey
of the Liberated Lamb
Robert and Roberta Kalechofsky
Judaism
and Vegetarianism
Richard H. Schwartz, Ph.D.
Kids
Can Cook:
Vegetarian Recipes
Suzanne Havala, Dorothy R. Bates (Foreword)
La
Dolce Vegan:
Vegin Livin' Made Easy
Sarah Kramer
Life
After Beef:
Reflections of a Vegetarian
by Leslie R. Inglis
Little
Vegan Monsters
Lourdes E. Canas-Jovel, Anthony W. Acockvel
Living
Among Meat Eaters:
The Vegetarian’s Survival Handbook
Carol Adams
Love Me, Love My Broccoli
Julie Anne Peters
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